Monday, July 21, 2008

BROWN BREAD SANDWICH


BROWN BREAD SANDWICH
A very nutritious brown bread sandwich with a cheese and vegetable filling - ideal for parties.
Preparation Time : 10 minutes
Cooking Time : 15-17 minutes
Ingredients
Brown bread 8 slices
Butter 2 tablespoons
Olive oil 2 teaspoons
Garlic, chopped2 cloves
Spring onions, chopped5-6
Button mushrooms, choppedFresh5-6
Celery, choppedoptional1 stalk
Red chilli flakes 1 teaspoon
Salt to taste
Black pepper powder to taste
Cheese, grated4 tablespoons
Method
Take brown bread slices and apply butter on one side. Set aside.In a non-stick frying pan, heat olive oil and sauté garlic and spring onions for two minutes.

Add mushrooms and celery and stir-fry for two minutes.

Add paprika powder, salt and black pepper powder and sauté for two to three minutes.

Remove from heat and divide this filling into four portions.

Put one portion of the filling on one side of a bread slice and spread it evenly. Sprinkle one tablespoon of grated cheese on top and cover it with a slice of buttered bread. Serve immediately.

Similarly make the other remaining three sandwiches.

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