BREAD UPMA

BREAD UPMA Small pieces of bread cooked in oil and spices taste well as a snack Preparation Time : 10 minutes Cooking Time : 20 minutes

Ingredients

White bread preferably a day old 6-8 slices Oil 4 tablespoons Asafoetida a pinch Cumin seeds 1/2 teaspoon Mustard seeds 1/4 teaspoon Onion , chopped 1 medium Potato, boiled and diced 1 medium Turmeric powder 1/4 teaspoon Red chilli powder 1/2 teaspoon Lemon juice 1 teaspoon Green chillies, chopped 2 Fresh coriander leaves, chopped 2 tablespoons

Method

Break the bread slices into smaller pieces with or without the crust.Heat oil in a kadai. Add a pinch of asafoetida. Add cumin seeds and mustard seeds. When the cumin seeds change colour and mustard seeds crackle, add onion and sauté. When the onion turns translucent, add diced potatoes and sauté for two minutes. Add turmeric powder and bread pieces. Mix and add red chilli powder and toss to mix well. Sprinkle some water and cook for two minutes. Add lemon juice, green chillies and coriander leaves. Toss and serve hot.