ALOO TIKKI CHAAT

ALOO TIKKI CHAAT Urad dal stuffed potato pattice, pan-fried and served with yogurt and chutney. Preparation Time : 5 minutes Cooking Time : 10 minutes

Ingredients

Potatoes, boiled 4 large Salt to taste Oil, shallow fry Split black gram with skin (chilkewali urad dal), soaked 1 cup Green chillies, chopped 2 Ginger, chopped 1/2 Red chilli powder 3/4 teaspoon Fresh coriander leaves, chopped 3 tablespoon Yogurt 1/4 cup Green chutney 1/2 tablespoon Sweet chutney 2 tablespoons Roasted cumin powder 1/4 teaspoon Chaat masala 1/4 teaspoon Papdi, crushed a few

Method

1. For the stuffing take urad dal in a bowl. Add green chillies, ginger, red chilli powder, salt, coriander leaves and mix well. 2. Add salt to mashed potatoes and mix. Divide into eight equal portions. 3. Heat a tawa. 4. Take a portion of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the centre and gather the edges and shape into a tikki. 5. Shallow fry the tikkis on medium heat with a little oil till both sides are evenly golden brown. 6. If the potato covering breaks up, add a little cornflour and mix. 7. To serve place a tikki on a place. Pour some chilled yogurt, green chutney, sweet tamarind chutney over it. Sprinkle roasted cumin powder, chaat masala, red chilli powder and coriander leaves. Crush a few papdis and put on the top and serve immediately.